Grilled Salmon Burger with Horseradish Dressing
We are able to get our salmon ground from our friends at Wild For Salmon (opens in new window). If you purchase filets just remove the skin and put about 1/4 to 1/2 of the salmon in a food processor. Finely chop the remaining meat and combine it with the salmon from the food processor. The salmon in the food processor becomes the binder to help the burger hold together and the chopped salmon helps the burger retain moisture and not become so dry.
Prep Time:
min.
Cooking Time:
min.
Servings:
Cooking Method:
Cuisine:
Ingredients:
- 12 oz ground salmon
- 1 egg
- 1/2 cup panko crumbs
- 1 Tablespoon Wild For Salmon
- 3/4 cup plain, non-fat Greek yogurt
- 1 Tablespoon Horseradish Powder
- 4 kaiser rolls
- 1 cup alfalfa sprouts, divided
Instructions:
- Preheat grill to medium high, direct heat.
- Prepare the horseradish sauce by combining the Greek yogurt and horseradish powder, stir until smooth.
- Let the sauce sit for 30 minutes for the flavor and heat to develop.
- In a glass dish combine ground salmon, egg, panko crumbs and Wild For Salmon seasoning.
- Gently mix with a fork or fingers to combine - do not overwork.
- Divide the salmon mixture into 4 even portions and shape each portion into a patty.
- Gently place the burgers on a clean and oiled grill.
- Cook for 4-5 minutes on each side or until salmon is cooked through.
- Serve burgers on buns with salmon burger, horseradish sauce and alfalfa sprouts.
