Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.

“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

First, gather up a bunch of huge potatoes. As soon as you think you have found potatoes that are big enough, think again and keep looking. The biggest potatoes you can find.

In this grownup version of grilled cheese, you literally grill the cheese!

No one in our test kitchen could believe how delicious this recipe was. It’s fragrant, beautiful, and full of flavor despite requiring only a few ingredients.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

To cook this steak, we used a technique called blackening.

Pasta primavera is a fancy way of saying “Spring pasta” since primavera translates from Spanish to mean Spring.

Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.

The original Dutch baby pancake, sometimes called a dutch puff, was supposedly invented in a café in Seattle, Washington in 1942.

There's more to crepes than the buttery, syrupy deliciousness of Suzette. They can be sweet or savory, and make a great meal.

Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.

Flat iron was our steak of choice though any thin cut steak can be used. Flank steak would be a good substitute.

Mornings are always better with something a little sweet. Folded foods that can be taken for on the road are just an added plus. Luckily for you, this crepe recipe is both sugary and portable!

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.

Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

We wanted to play with the bittersweet molasses flavor in our Smoky Molasses Rub, so we decided to work with sweeter, and somewhat less conventional, grilling ingredients.

Vegetable based dinners are always so beautifully colored, and this one is no different.

For quality assurance, Jeff allowed a handful of people to try a spoonful or three (okay, maybe six) of his caramel dipping sauce, which ended up being extremely popular with the whole test kitch

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

This flavorful beef stew may be more well known to you as Bo Kho, the Vietnamese name of the dish.

Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.

This is a quick recipe that can deliver big rewards with surprisingly little effort. Save this for when you need a pick-me-up after a long day at work. 

Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole.

This recipe makes for an excellent tapas, an appetizer or happy hour snack.

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

Aloo paratha can also be referred to as potato paratha.

If you are in the mood for tacos but not in the mood to eat a bunch of fat-laden taco roll ups from a fast food place, why not make them at home?

Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

The whispers of Chai Banana muffins began circulating our production floor quickly when Jeff mentioned that he would be making them.

Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.

Artichokes al Ajillo, also called alcachofas al ajillo, is a great introduction to the world of tapas. This Spanish style of small plates eating has its roots in the 13th century.

These delicious carrots can serve as a side or can act as a savory little snack.

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

Baking wings can create deliciously crispy results, but they do require a bit of patience. Put the wings into a hot oven completely undressed--no seasoning, no oil.

If you love peanuts, sweet potatoes and coconut this is the perfect recipe for you. This easy soup recipe can be cooked in a Dutch oven from start to finish.

For this recipe, we used plain ground pork and mixed it up with our Sweet Italian Sausage Blend.

Nothing says warm, hearty, soothing comfort like a good ol' pot of Chicken and Dumplings.

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.