Pineapple Cilantro Dressing
Spicy, fruity, and sweet, Pineapple Cilantro Dressing is a recipe that covers a lot of ground for minimal work. All it needs is blending and a little time to sit so the flavors mingle.
You can make this dressing more or less spicy, depending on your preferences. If you want it completely mild, substitute 1/2 of a green bell pepper or poblano pepper. If you want it more spicy, use a fresh serrano chile or add a dash (or two) of cayenne to the recipe, to taste.
Prep Time:
Preparation Time
10
min.
Cooking Time:
Cook Time
0
min.
Servings:
Recipe Yield
20-24
Cooking Method:
Cooking Method
No Cook
Cuisine:
Recipe Cuisine
American
Ingredients:
- 3/4 cup pineapple chunks, with some juice
- 1 fresh jalapeno, veins and seeds removed and roughly chopped
- 1/4 cup roughly chopped red onion
- 2 Tablespoons fresh cilantro, chopped
- 1 Tablespoon Adobo Lime Rub
1/2 cup olive oil
Instructions:
- Place pineapple, jalapeno, red onion, cilantro, and Adobo Lime Rub in a food processor and process until smooth. While processing, slowly drizzle olive oil in a process for another 2 minutes. Transfer to a bowl, cover and refrigerate for 2 hours.
