Adobo Lime Rub is well-balanced and lively, with plenty of refreshing lime balanced out by fragrant herbs and aromatics. Our Adobo Lime Rub is also sometimes called adobo lime or lime adobo rub.

Before refrigeration was commonplace, people had to develop ways to preserve food safely; if that preservation method could infuse food with flavor, so much the better for it. Enter adobo. Taken from the Spanish word adobar, “to marinate”, adobo was originally a means to preserve food in salt and vinegar or wine, and seasoning spices, creating dishes that were packed with flavor and reflective of local ingredients.

Adobo Lime Rub is a favorite with seasoning companies, olive oil shops, spice shops, butchers, American and Mediterranean restaurants and those who manufacturer jams or gourmet jams.

Flavor Profile

Citrusy, earthy, and savory with garlic and anise-like undertones.

How to Use

We love this rub on chicken and lighter seafood like tilapia and salmon. Use Adobo Lime Rub to season Zesty Grilled Jalapeno Chicken for a spicy supper. Perk up your side dish with Grilled Broccoli in Adobo Lime Marinade. Swap it into Crispy Fish Tacos and serve them in tortillas with a crisp cabbage slaw. Toss seared plantains in Adobo Lime Rub and mash for a classic Caribbean mofongo. Whip up some Pineapple Cilantro Dressing to serve over the Al Pastor Kebob Salad Bowl.