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Dressings

Store-bought salad dressings date back to the 1920’s, but the idea of enhancing leafy salads dates back to Babylonian times, 2,000 years ago. Dressings typically consist of some kind of flavorful oil, often olive or sesame oil. That's mixed with vinegar, herbs, and spices to reflect regional preferences. Most salad dressings can be separated into one of three broad categories. Vinaigrettes are an emulsion of oil and vinegar, seasoned with aromatics, herbs, and spices. Creamy dressings are often made with a buttermilk, sour cream, or mayonnaise base, and are flavored with bright, fragrant herbs. Cooked dressings also tend to be creamy, spiked with richly flavored ingredients like mustard or bacon, and thickened with the addition of gently-heated egg yolks. Why not try creating your own dressing for your next green, chopped, or bean salad? It’s easy, fresh, and making your own dressing means you can control the ingredients.

Grilled Snapper Sandwich with Criolla Sella Remoulade
When looking to make an unforgettable fish sandwich, we recommend pulling these things together. Get your grill, some ripe tomatoes and sweet onions, and a firm filet of mild red snapper.
French Vinaigrette Dressing
There’s a misconception that making homemade vinaigrette can be tedious.
Pineapple Cilantro Dressing
This is a lovely little dressing that Jeff calls a “happy accident” ala Bob Ross.
Ranch Dip
There’s not much to say about Ranch dip that everyone in the United States doesn’t already know.
Remoulade Mayonnaise
The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.
Smoky Chipotle Balsamic Dressing
We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure. 
Garden Cream Cheese Sandwich Spread
This is a quick and easy recipe for a creamy, garden cream cheese spread that will rival anything you can find in the supermarket.
Fresh Dill Mayonnaise
This recipe beats the jar stuff every time! Make it fresh and control the ingredients and fat.
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