Fresh Dill Mayonnaise
This recipe beats the jar stuff every time! Make it fresh and enjoy the major flavor difference.
Prep Time: 2 min.
Cooking Time: 5 min.
Servings: 10
Cooking Method: No Cook
Category: Dressings, Quick and Easy
Cuisine: American
Ingredients:
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dill Weed
- 3/4 cup olive oil, safflower or light vegetable oil
Instructions:
- In a small food processor of glass bowl, process or whisk together egg yolk, lemon juice, vinegar and Dill Weed
- Add oil in a slow steady stream while whisking or processing briskly.
- Continue whisking/processing until all the oil has been added and mayonnaise is thick
- Refrigerate up to 1 week
