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Fresh Dill Mayonnaise

Fresh Dill Mayonnaise
Fresh Dill Mayonnaise

This recipe beats the jar stuff every time! Make it fresh and control the ingredients and fat.

 Print Recipe

  • 1 large egg yolk
  • 2 teaspoons lemon juice
  • 1 tablespoon white wine vinegar
  • 3/4 cup olive oil, safflower or light vegetable oil
  • 1 tablespoon dried or fresh dill
  1. In a small food processor of glass bowl, process or whisk together egg yolk, lemon juice, vinegar and dill
  2. Add oil in a slow steady stream while whisking or processing briskly.
    *my food processor has hole in the top to add oil while processor is running
  3. Continue whisking/processing until all the oil has been added and mayonnaise is thick
  4. Refrigerate up to 1 week