Remoulade Mayonnaise
The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes. We whipped up a batch of this when we made some grilled home fries for everyone to try. Even the taste-testers who don’t particularly enjoy mayonnaise tasted this in our test kitchen said they may buy a small jar of mayo just to recreate this sauce. It’s delicious and gives a nice mouthfeel, plus it is really easy to make!
When you make this remoulade, we recommend you start with 1/2 teaspoon of Green Goddess Seasoning and let it sit for a little while so the flavors can mingle. Give it about an hour if you can, then taste it again and add more if necessary.
Prep Time: 5 min.
Cooking Time: 5 min.
Servings: 8-10
Cooking Method: No Cook
Category: Dressings, Sauces, Quick and Easy
Cuisine: French
Ingredients:
- ½ cup mayonnaise
- 2 Tablespoons dill pickles, chopped fine
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1/2 - 1 teaspoon Green Goddess Seasoning
Instructions:
- Combine all ingredients in a medium bowl and mix well.
