Remoulade Mayonnaise

Remoulade Mayonnaise
Remoulade Mayonnaise

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes. We whipped up a batch of this when we made some grilled home fries for everyone to try. Even the taste-testers who don’t particularly enjoy mayonnaise tasted this in our test kitchen said they may buy a small jar of mayo just to recreate this sauce. It’s delicious and gives a nice mouthfeel, plus it is really easy to make!

If you are in France you may see this served alongside hot vegetables or cold meats, but it is most commonly served with seafood. This is a light, very flavorful condiment that will please even the pickiest of eaters. It goes well with just about everything.

 Print Recipe

Prep Time: 5 min.
Category: Dressings, Sauces
Cuisine: French
Ingredients:
  • ½ cup Mayonnaise
  • 2 Tbsp dill pickles, chopped fine
  • 1 tsp Dijon mustard
  • 1 tsp anchovy paste
  • Fines Herbes
Instructions:
  1. Combine all ingredients in a medium bowl and mix well.
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