There’s not much to say about Ranch dip that everyone in the United States doesn’t already know. This condiment has been a favorite since 1992, surpassing Italian dressing as the most popular in that same year. There are books dedicated to the flavor of ranch, recipes expanding across all kinds of food horizons, and even clothing printed with “I love ranch.” You can even find ranch ice cream without looking all that hard. Of course there are people who hate ranch, calling it things like “the flavorless cousin of blue cheese” but ranch lovers unite in their passion for the stuff.
This ranch dip is so easy anyone can make it. It only takes a few moments really, though the chilling process is a little bit longer. We left ours in the fridge overnight, but if you’re really in a rush you could make this before work and then have it with your dinner or nighttime snack. It’s good with vegetables, chips, or really anything else you want to dip. Our taste testers really enjoyed the cool flavor of the ranch. It was easily something that you could scoop up by the spoonful and eat it, curled up over the container in front of your fridge, trying not to let anyone see you.
- 1 Cup Sour Cream or Reduced Fat Sour Cream
- 2 Tbsp. Ranch Dressing Seasoning
- In a medium bowl, combine 1 cup sour cream with 2 Tbsp. Ranch Dressing Seasoning and stir well. Let refrigerate for at least an hour.
- Serve with Fresh vegetables, pita chips, potato chips, etc.