Ranch Dressing Seasoning puts the flavor of America’s favorite condiment into a versatile powder. It is also known as bulk ranch seasoning, dry ranch dressing mix, bulk ranch dressing mix, dry ranch seasoning.

In 1949, Kenneth Henson created a buttermilk-and-herb dressing. In 1954, Henson bought a dude ranch in California, where he would serve his special dressing to guests at the ranch. He sold the recipe and the rights to the name to the Clorox company who, in 1983, made dairy-based ranch dressing shelf-stable. Sales skyrocketed. Since 1992, ranch dressing has held the top spot as America’s favorite salad dressing.

Ranch Dressing Seasoning is popular with:

• seasoning companies; 
• independent spice shops; 
• olive oil shops; 
• bloody Mary mix, kettle corn and popcorn, and meal mix manufacturers; and 
• Mexican and American restaurants

Flavor Profile

Ranch Dressing Seasoning is oniony and garlicky, with herbaceous balance from dill and parsley. 

How to Use

Try Ranch Dressing Seasoning with sour cream for a creamy Ranch Dip that’s right for vegetables, pizza, and fried food. Mix into coleslaw for a fun way to ranch-ify chicken sliders, or swap this in as the main seasoning in baked Crispy Chicken. Serve mellow Cauliflower Wings by tossing this in the breading instead of something spicy. Mix into mashed potatoes, make Ranch-flavored Roasted Potatoes, or toss boiled potatoes in melted butter mixed with Ranch Dressing Seasoning. Bake Soft Pretzels with Ranch Dressing Seasoning or toss over popcorn for a fun, savory treat.

To make a creamy ranch dressing at home, combine two tablespoons of dry Ranch Dressing Seasoning, two cups of mayonnaise, two cups of buttermilk, one cup sour cream, and one teaspoon of lemon juice. Refrigerate for about two hours to let the flavors develop. This makes approximately two quarts of dressing.