Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes. The flavors of this dip mesh better the longer you leave it in the fridge. Overnight is ideal, but it’s okay if you just leave it in there for a few hours. This is even something you could whip up before you start your day and then come home to it a few hours later as a tasty, cool snack from the fridge.
Our taste testers genuinely loved the flavor of this onion dip. You could take it one step further and add some fried onions to the mix, either in the actual dip or served on the side. If you use this dip on baked potatoes, some fried onions would give the potatoes a nice aesthetic look that you could agonizingly take several photographs for Instagram that you will eventually be posting with the hashtag #onionsruletheworld! Or, not. However you decide to use your onion dip is absolutely up to you. Even if that means spreading it generously over bagels and eating them in front of the tv on a lazy Sunday morning.
- 1 Cup Sour Cream
- 2 Tbsp. Onion Soup Mix
- In a medium bowl, combine 1 Cup Sour Cream or Low Fat Sour Cream and 2 Tbsp. Onion Soup Mix and stir well. Refrigerate for at least an hour.
- Serve with fresh vegetables, pita chips, potato chips, etc.