Our versatile Onion Soup Mix is also called bulk onion soup mix or dry onion soup mix. It contains no hydrogenated oils, MSG or wheat, making it an excellent choice for cooking gluten free.

Onion soup mix was first introduced to supermarket shelves in 1952, at a time when ease and convenience dominated American kitchens, and the primary seasoning was salt. Modern blends are more reflective of current tastes and health concerns, relying less on engineering and more on the use of ingredients that impart big flavors to food.

Businesses who frequently purchase Onion Soup Mix are seasoning companies; independent spice shops; olive oil shops; and companies that manufacture tea.

Flavor Profile

Onion Soup Mix delivers sweet onion richness with salty, grassy and herby undertones.

How to Use

Make a classic Onion Dip; it’s always a crowd pleaser and perfect served with chips or vegetables. Stir into Garden Cream Cheese Sandwich Spread for a quick and easy condiment. Rub over Oven Roasted Beef Brisket for slow-roasted Sunday flavor. Add to hamburgers, meatloaf and pot roast for delicious results. Blend into Garbanzo Bean Salad, or make it the main seasoning in Spaetzle. 

Use in dressings, marinades, rice pilaf, in sausage, stirred into gravies, simmered with mushrooms, in green bean casserole, in hand pies, shepherd’s pie, and cooked into Swedish meatballs.