This is a quick recipe that can deliver big rewards with surprisingly little effort. Save this for when you need a pick-me-up after a long day at work. 

Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole.

This recipe makes for an excellent tapas, an appetizer or happy hour snack.

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

Aloo paratha can also be referred to as potato paratha.

If you are in the mood for tacos but not in the mood to eat a bunch of fat-laden taco roll ups from a fast food place, why not make them at home?

Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

The whispers of Chai Banana muffins began circulating our production floor quickly when Jeff mentioned that he would be making them.

Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.

Artichokes al Ajillo, also called alcachofas al ajillo, is a great introduction to the world of tapas. This Spanish style of small plates eating has its roots in the 13th century.

These delicious carrots can serve as a side or can act as a savory little snack.

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

Baking wings can create deliciously crispy results, but they do require a bit of patience. Put the wings into a hot oven completely undressed--no seasoning, no oil.

If you love peanuts, sweet potatoes and coconut this is the perfect recipe for you. This easy soup recipe can be cooked in a Dutch oven from start to finish.

For this recipe, we used plain ground pork and mixed it up with our Sweet Italian Sausage Blend.

Nothing says warm, hearty, soothing comfort like a good ol' pot of Chicken and Dumplings.

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

If you like spicy tomato sauce and meatballs, this recipe is perfect for you. This plate of small, shareable food is considered to be a tapas dish.

Do not be fooled by their small size; these potatoes pack a flavorful punch.

Our Coconut Fish Curry recipe comes from the Instant Pot recipe book. It calls for 1.5 pounds of white fish like haddock, cod, or tilapia. We used cod.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

Tomato and Rice Soup is the perfect recipe when you’re looking to cook up some comfort on a cold day. Be sure to make yourself a double batch and portion it out for storage in the freezer.

These brownies are chocolatey, decadent, and delicious, and can turn even the most notoriously picky eater, into believing they are eating a classic fudge brownie when they are really eating blac

This cornbread recipe is certified “super easy” by our inhouse Chef. It is so good, that our taste testers sneakily went back for more, myself included.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

Hearty. Flavorful. Delicious. Healthy. So snuggle up for a cool Fall evening and enjoy a dish that will satisfy the urge for warm comfort food and not railroad your healthy eating plan ...

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

We have been at the grill quite a bit this Summer and the dishes have been so perfect for the heat of the Summer when it's too warm to heat up the oven in the house.

Summertime means grilling. But grilling doesn't just mean steaks and burgers.  Portobello mushrooms are from the cremini family of mushrooms and are perfect for the grill.

Summer flavors are in full bloom in this delicious recipe.

For this dish we combined the savory flavors of the Mediterranean with classic American macaroni and cheese. There may seem to be a lot of stirring in this dish but the basis for your cheese

Wild caught, Alaskan sockeye salmon is one of our favorite proteins for the grill.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

Longganisa is a sausage that has roots in the Philippines.

Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North Africa and the Middle East.

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

In case you were wondering, like I was, if the correct name is portabella or portobello - it seems that either spelling is correct but we're sticking with portobello.

Zuppa Verde Patata, translated is Green Potato Soup. Sounds better in Italian, if you ask me. The potatoes aren't really green, instead the rich green color comes from kale and escarole lettuce.

Birria, pronounced 'BIR-ri-a', is a spicy stew from Jalisco, flavored with a variety of chiles and spices.