The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

If you like spicy tomato sauce and meatballs, this recipe is perfect for you. This plate of small, shareable food is considered to be a tapas dish.

Do not be fooled by their small size; these potatoes pack a flavorful punch.

Our Coconut Fish Curry recipe comes from the Instant Pot recipe book. It calls for 1.5 pounds of white fish like haddock, cod, or tilapia. We used cod.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

Tomato and Rice Soup is the perfect recipe when you’re looking to cook up some comfort on a cold day. Be sure to make yourself a double batch and portion it out for storage in the freezer.

These brownies are chocolatey, decadent, and delicious, and can turn even the most notoriously picky eater, into believing they are eating a classic fudge brownie when they are really eating blac

This cornbread recipe is certified “super easy” by our inhouse Chef. It is so good, that our taste testers sneakily went back for more, myself included.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

Hearty. Flavorful. Delicious. Healthy. So snuggle up for a cool Fall evening and enjoy a dish that will satisfy the urge for warm comfort food and not railroad your healthy eating plan ...

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

We have been at the grill quite a bit this Summer and the dishes have been so perfect for the heat of the Summer when it's too warm to heat up the oven in the house.

Summertime means grilling. But grilling doesn't just mean steaks and burgers.  Portobello mushrooms are from the cremini family of mushrooms and are perfect for the grill.

Summer flavors are in full bloom in this delicious recipe.

For this dish we combined the savory flavors of the Mediterranean with classic American macaroni and cheese. There may seem to be a lot of stirring in this dish but the basis for your cheese

Wild caught, Alaskan sockeye salmon is one of our favorite proteins for the grill.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

Longganisa is a sausage that has roots in the Philippines.

Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North Africa and the Middle East.

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

In case you were wondering, like I was, if the correct name is portabella or portobello - it seems that either spelling is correct but we're sticking with portobello.

Zuppa Verde Patata, translated is Green Potato Soup. Sounds better in Italian, if you ask me. The potatoes aren't really green, instead the rich green color comes from kale and escarole lettuce.

Birria, pronounced 'BIR-ri-a', is a spicy stew from Jalisco, flavored with a variety of chiles and spices.

Having roots in Texas, we love Mexican inspired dishes. While not made with authentic Mexican ingredients, this Tex-Mex casserole is sure to hit the spot.

Sometimes the simplest recipes are the best. Popcorn is just the perfect snack and how you season it can be as creative as you want. Salty, sweet, spicy - it all works with popcorn.

Cabbage. Maybe you like it, maybe not. Maybe you remember eating it at dinner in the form of cabbage rolls.

If you've never made ribs in the oven, you're in for a tender treat.

This delicious recipe was inspired by a dish called 'Red Red'. It's an African dish with black eyed peas and the 'red red' refers to red palm oil and tomatoes used in the dish.

This sticky sweet sauce throws a little curve ball with the smoky heat of the Chipotle Morita Chile.

Dirty Rice is a traditional dish found in the South, specifically Louisianna.

The Pasilla de Oaxaca is a gorgeous chile pepper, smoky and rich and almost meaty in both taste and texture.

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

Winter weather inspires me to bring out the slow cooker. This truly is a chicken soup that will warm the soul ... and everything else.

Sweet heat is always a popular meal around our house.

We thought it would never come, but Winter is now upon us. Around here that means snow and big steamy mugs of hot coco.

Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h

Poutine is a signature Canadian dish and a point of culinary pride, said to have originated in the 1950's in Quebec.

This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.

As our thoughts turn to Fall, we begin to think about soups and stews. We think this is a perfect soup to start the season.

It's that time of the year again. The days are getting shorter and there is a slight chill in the air. We drift from burgers on the grill to chili and pot roast.

Pork has the same sort of "empty palette" quality as chicken; it is a mild and agreeable meat that takes well to an enormous variety of flavors.

If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.