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The Pasilla de Oaxaca is a gorgeous chile pepper, smoky and rich and almost meaty in both taste and texture.
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These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.
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Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.
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Winter weather inspires me to bring out the slow cooker. This truly is a chicken soup that will warm the soul ... and everything else.
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Sweet heat is always a popular meal around our house.
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We thought it would never come, but Winter is now upon us. Around here that means snow and big steamy mugs of hot coco.
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Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h
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Poutine is a signature Canadian dish and a point of culinary pride, said to have originated in the 1950's in Quebec.
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This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.
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As our thoughts turn to Fall, we begin to think about soups and stews. We think this is a perfect soup to start the season.
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It's that time of the year again. The days are getting shorter and there is a slight chill in the air. We drift from burgers on the grill to chili and pot roast.
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Whenever I am at the butcher I frequently gravitate toward pork. In my opinion, it may be the most underrated meat out there.
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If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.
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We love pasta dishes, but sometimes we like to look for fresher, more nutrient dense ingredients than pasta, even though it is delicious.
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Peaches are abundant right now. Crisp, fresh and the perfect Summer treat.
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In our ongoing quest to live healthier lifestyles, we continue to look for food and recipes that fuel our bodies, allow us to be stronger, work harder and live healthier.
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Ahhhh, the dog days of Summer.
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We wanted to make a meal that was delicious and filling without being heavy. Some cooking was fine, but turning on the oven was out of the question. So we made this.
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Most states lay claim to a signature sandwich. Philadelphia, of course has the Philly cheesesteak.
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Cod is a great source of lean protein and is high in heart healthy omega-3 fatty acids. It is an excellent choice for those who want to get the benefits of eating fish without the "fishy" taste.
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Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.
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One of our favorite Spring time seasoning blends is Herbs de Provence, also known as Provencal herbs, Herbes de Provence and simply Herbs Provence
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At our house, we just can't get enough of burgers on the grill. Beef burgers, turkey burgers and yes, even salmon burgers.
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With grilling season solidly upon us, we are serving up steaks, burgers, chicken and vegetables with wild abandon. But how about seafood?
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Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.
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Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.
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With the start of warm weather, it's time to get outside again. Working in the garden, playing in the yard and of course, cooking and dining outside.
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We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.
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When a recipe calls for adobo sauce or chipotles in adobo, this is a DIY that is easy and fresh.
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The word colorado means “reddish color” in Spanish and to achieve that we chose to work with our Pollo Asado Seasoning.
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I wanted a taco salad. Not a taco, or a burrito or a taco wrap. I wanted an actual taco salad in a nice, crispy bowl, but I didn't want the fried shell.
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This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.
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We always like creating our own sauces and condiments.
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With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.
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For me, a salad topped with a great tuna steak is one of the most delicious tell tale signs that spring is here and permanent warm weather is right around the corner (fingers crossed).
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We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure.
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If you don't eat sweet potatoes very often, this recipe is a good way to change that! It's super easy and full of extraordinary flavors.
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There are so many good recipes that can be made from a roasted chicken.
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Enchiladas are a great comfort food that can be made in a number of different ways.
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These adorable little Baked Egg Taco Cups are the perfect breakfast to grab on the go, since they're small, portable, not overly gooey, and delicious.
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When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.
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Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.
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Gourmet, homemade nut butter is one of our favorite new trends.
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Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.
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During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.
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Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.
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