Spinach Rice is a great way to add something a little different and healthy to your regular rice side dish. We keep cooked rice on hand so this side comes together in about 5 minutes.

When thinking of Tex-Mex or Mexican cuisine, one cannot help but thinking of enchiladas.

These pancakes are incredibly easy to make; they come together in about five minutes, and cook up light and fluffy.

Take your tastebuds on a trip to northern Africa and enjoy this hearty, curry-like stew. This dish is rich with warming spices and is punctuated by sweet and salty accents.

This recipe beats the jar stuff every time! Make it fresh and enjoy the major flavor difference.

One of our favorite foods is anything Mexican! Tacos, nachos, burritos, quesadillas… you name it we LOVE it! 

Hamburgers didn’t hit the scene in Greece until the 1970s.

Balsamic and Honey Salmon takes about 15 minutes from start to table. That's faster than running to the local fast food place.

Store bought hummus is a quick and reliable go-to food that's great for an easy meal or a healthy snack, especially when you dip it in carrots or celery.

Ok, this dish was a blast and not just because it was delicious!

Some recipes will say, “this is quick and easy” and then mean that the prep is quick and easy, but the cooking takes an hour or longer.

When the holidays roll around you are going to be invited to more than a few parties and if you are looking for a fun dish to bring then you can’t go wrong with some spiced nuts.

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

Looking for a Thanksgiving side dish that adds a flavorful twist to the worn out mashed potatoes? Sweet potatoes!

Though kidney beans do not have a Southeast Asian origin, they have become crucial in the Indian diet, especially in the northern parts.

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

With so many different types of chili to choose from, it's nearly impossible to get tied down to the same type.

There are a lot of people out there that take their chili very, very seriously.

Sometimes the mood calls for a meatless dinner. Whether it be for environmental consciousness or simply the desire to cut red meat from your diet, we have the perfect chili recipe for you.

Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.

This robust salsa combines black beans, corn and avocados and can be used as a side or topping for many dishes.

This Peruvian Stew recipe takes some time but it is well worth the effort. This dish is healthy and filling, and delivers a fruity, spicy kick thanks to Aji Amarillo Chile Powder.

It doesn't get much easier than this. Caprese is a simple tomato salad from the Italian region of Campania and is traditionally made of sliced fresh mozzarella, tomatoes, and basil.

Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.

Saffron Basmati rice is a popular Persian dish that does a great deal to enhance the natural flavor of the rice. This recipe really lets the Saffron shine through.

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

Flaky, mild Tilapia meets the classic Cajun spicy-sweet essence of Blackened Seasoning to deliver a dish that is light and h

 

Straight off the grill and right into a tortilla - that's the way to eat fajitas!

Having lived in New Orleans for a few years, we are partial to Cajun/Creole cuisine.

This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.

This is a surprising twist on standard beef taco recipes. We stuffed our seasoned beef into pita pockets, and topped it with a healthy bunch of vegetables and the salty spike of feta cheese.

Casseroles are great during the winter months, but what about summer? As the weather warms up, we turn to this lighter and healthier casserole for a comforting one-dish meal.

Carne Asada is an authentic Mexican dish and the secret to optimum flavor in this dish is attaining mastery of the marinade.

Tortilla chips are a favorite go-to snack for many of us. They're crunchy, salty and soooooo good.

Get ready to fire up the grill and make yourself a veggie feast!

This Thai Chicken Wrap checks off a lot of boxes. It's quick and easy, healthy, and delicious.

If you are looking for a healthier option for classic burgers on the grill, these turkey burgers are just the ticket.

This Middle Eastern dip is similar to Baba Ghanoush, but it's chunkier with the addition of feta cheese, red onion and red bell pepper.

Meatless meals are increasingly more common on the American supper table. This recipe is an easy way to expand your meatless repertoire.

Breading and baking chicken breasts is a delicious and health-conscious alternative to deep-fried chicken.

This recipe is easy to make and delicious, which makes it a win/win according to our reckoning.

Vegetarian chili is growing in popularity, and not just among vegetarians.

As the weather turns colder I crave a warm, hearty soup. Apples and Butternut squash are both in season and they go so well together!

It's time to pick your favorite vegetables and get thee to a grill. The great thing about this recipe is that just about any vegetables will do, particularly if you have a grilling basket.

Grilled, baked, cooked in a pan--it doesn't matter, we love salmon.

This is a great slow cooker recipe. The pulled pork is tender and flavorful with a nice hint of sweetness.

This is a slow cooking slow cooker recipe that does NOT require an actual slow cooker.