The Fort Worth Burger
When we created this burger seasoning, we knew it needed a name worthy of its big, bold taste. The Fort Worth Stockyards are famous for their daily cattle drives; it's a city that knows beef. This mix of spices that bears its name is the perfect complement to the big, beefy flavor of a richly seasoned burger. The Fort Worth Burger Seasoning has become one of our favorites whenever we are having burgers or steaks on the grill.
You can use whatever level of leanness you prefer when selecting ground beef, but remember: leaner meat tends to dry out more quickly, and can look relatively small when cook time is finished. Fat can also help keep protein strands in meat from getting very tight. A higher fat content will give you a juicier burger that fills more of the plate and creates greater visual appeal.
Pair this burger with our Sweet Potato Chili Fries and you will please even the most picky 'cowpoke' at your dinner table!
- 1 1/2 pounds ground beef
- 2-3 tablespoons Fort Worth Burger Seasoning
- 6 whole wheat buns or standard burger buns
- Lettuce, tomatoes, and onions - we prefer red onions, pickles
- Bacon, sliced cheese, ketchup, mayo, and mustard - optional
- Heat grill to medium-high heat.
- In a bowl, mix meat and seasoning with your hands until seasoning is blended into the meat. Careful - do not over mix or the burgers can be tough.
- Form 6 equal size burger patties about 1 to 1 1/2 inches thick.
- If you have time, put the burgers in the freezer for about 20 minutes. This will help them keep their shape on the grill.
- Place the burgers on the grill and cook thoroughly, about 4-5 minutes on each side.
- Add a slice of cheese to the top of the burger if desired and allow to melt for about 1 minute.
- Serve burger on bun with lettuce tomatoes, onions, pickles, ketchup, mayo, and mustard all on the side.
- Enjoy.
