Fort Worth Burger Seasoning
Fort Worth Burger Seasoning
While Fort Worth may not be the birth place of the hamburger (that would be New Haven, Connecticut) you just know that any city known as "Cowtown" has got to know how to whip up a great burger! Because Penny (one of the owners of our company) was born and raised there we have also have more than a little soft spot for the flavors of this amazing area.
The way to make a great burger is to start with the selection of meat - now most of us of course are going to go for beef and that's fine but in our efforts to eat healthier and leaner this means that many of us may be selecting 93% or 96% lean. This leaner beef tends to dry out quicker so you'll actually get more flavorful results going for 85%. Most of the extra fat will be cooked off and these will shrink down enough to make a moist, perfectly sized burger when done right.
Another helpful hint is not to over handle the hamburger meat too much. Add the ingredients, form the patty and put it down. Too much handling tends to make the burger mushy. You should also use a super hot grill - this causes the meat to stick to grill - don't flip too early or the burger will fall apart. As soon as the grease works its way down to the bottom of the patty it will release the burger from the grill grate that's the time to flip (getting this timing down is critical to a great burger).
Now on to our favorite part - the burger's seasoning. We have fine tuned our Fort Worth Burger Seasoning so that it gives the ideal balance of earthy flavor from the cumin, Mexican oregano and Spanish paprika with just enough subtle heat from the ancho and de arbol chilies.
Hand blended from ancho chile powder, domestic paprika, cumin, brown mustard, Mexican oregano, coriander, salt, garlic powder, onion powder, de arbol chile powder, black pepper and brown sugar.
We've gotten rave reviews from our taste testers on this burger seasoning and if you are a big fan of burgers then you won't want to miss our Chop House Burger Seasoning, Diablo Burger Seasoning and Burger Blast.
Read More
Most Popular Spices by Cuisine
The 10 Secrets of Backyard Grilling
The 11 Secrets to Smoking BBQ Ribs
The Difference Between Smoking, Barbecuing and Grilling
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium192mg8%
Total Carbohydrate1.5g1%
Dietary Fiber0.6g2%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.4g0%
Vitamin D0mcg0%
Calcium8mg1%
Iron0mg2%
Potassium44mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more