Diablo Burger

Diablo Burger
Diablo Burger

Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment. There's a bit of smokiness, paired with a touch of sweet and some zingy citrus. 

Finish this burger with a fresh baked kaiser roll, lettuce, tomato and our tangy Porter Beer Mustard. Serve it with some Mexican Street Corn or Grilled Home Fries for a zesty plate full of summer.

 

 Print Recipe

Prep Time: 5 min.
Cooking Time: 10 min.
Servings: 6
Cooking Method: Grilling
Category: Burgers, Beef, Grilling
Cuisine: American
Ingredients:
Instructions:
  1. Heat grill to med high heat.
  2. Form 6 equal size burger patties about 1 to 1 1/2 inches thick.
  3. Generously coat the burgers with the Diablo Burger Seasoning.
  4. If you have time, put the burgers in the freezer for about 20 minutes - this will help them keep their shape on the grill.
  5. Place the burgers on the grill and cook thoroughly, about 4-5 minutes on each side.
  6. Serve burger on bun with lettuce tomatoes and mustard.
  7. Enjoy.

Yes!

I want to join 30,000 home cooks and food professionals who receive inspiration and recipes featuring the freshest spices, dried chiles, herbs, and seasoning blends.
We won't sell, rent, or trade your email. You'll only hear from us.