Italian Seasoning is a salt-free, MSG-free herbaceous seasoning blend. It is also called Italian herbs seasoning, Italian seasoning mix, Italian seasoning blend, or Italian spices.

Italian Seasoning captures the fragrance of the herbs that grow throughout Italy and the Mediterranean region. It brings a bountiful, bright flavor to dishes.

Italian Seasoning is often purchased by: 

• pizza, frozen dough, meal kit, meal prep, sauce, and sausage manufacturers; 
• bakeries; 
• meat processors; 
• seasoning companies; 
• catering companies; 
• bagel, breakfast, diner, and bar & grill restaurants; 
• diners; and 
• olive oil shops

Flavor Profile

Italian Seasoning is piney, fragrant, peppery, and bright, with slightly bitter notes.

How To Use

Use Italian Seasoning in dishes that will benefit from a fresh, bright flavor. Add to pickling ingredients when making Hot Italian Giardiniera. Add to Sausage Tortellini Soup in the final minutes of cooking for a savory boost. It adds incredible flavor to Skillet Olive Bread, both mixed in the dough and tossed over the crust. Italian Seasoning makes brunch a treat when tossed over Baked Eggs Florentine. Or, add it as a garnish to Chicken and Butternut Squash Pizza, or your favorite pizza. 

Italian Seasoning is a traditional-herb Italian classic. Use for breads, breading, soups, sauces, dressings, marinades, pizza, and with chicken, pork, tofu, white beans, and vegetables.