Our gourmet quality Fine Sea Salt is solar-evaporated, unrefined sea salt. This bulk sea salt is ground very small, with each grain measuring no more than 2 millimeters. It is also referred to as European sea salt, sal del mar, sel de mer, or sale marino.

To harvest sea salt, seawater is collected in big trays and staged outdoors where the sun and wind evaporate the water, leaving behind the salt.

This type of salt is popular with food manufacturers that make products like bagels, pasta, packaged rice, and vegan cheese; seasoning companies; cafes, food trucks, and seafood restaurants; spice shops; and brewers

Flavor Profile

Fine Sea Salt is milder than refined table salt, with a hint of brine from the minerals absorbed from the sea water.

How To Use

Fine Sea Salt can be used in any recipe that calls for salt. It can be included during cooking time or used to finish a dish that would benefit from a pop of salt without crunchy texture.

Salt is the world’s most commonly used seasoning. It can be found in kitchens around the world and is an important ingredient in just about every recipe, from appetizers to desserts. Salt has historically been used in the preservation of foods such as brined meats, pickled vegetables, and cheeses.