Organic Granulated Garlic is also referred to as organic garlic granules or California granulated garlic.

Granulated Garlic has an essential oil of .1% - .25%.

Organic Granulated Garlic is made from dehydrated organic California-grown garlic and is used in cooking to enhance flavor. Making granulated garlic includes dehydrating the vegetable, then milling it through machinery. 

This is one of the few spices that people think are more flavorful when dried since the drying process highly concentrates the flavor. Unlike fresh garlic, which typically has a very upfront flavor, dehydrated garlic adds more subtle complexity and umami to anything it is added to. Browse our main garlic page to see the different varieties of garlic we have available. 

One fresh garlic clove = ¼ teaspoon of granulated garlic, 1/8 teaspoon of garlic powder, ½ teaspoon minced garlic.

Flavor Profile

A very distinct flavor which can only be described as garlicky.

How to Use

Granulated Garlic is usually the preferred choice of the various types of dried garlic when substituting for fresh. Granulated Garlic is especially good with just about anything savory. It's wonderful on garlic bread, chili, sauces, soups, spice blends, and stews.

Granulated Garlic pairs well with basil, beans, chile peppers, ginger, greens, onions, spinach, and turmeric.