Distilled White Vinegar Powder is a soft, free-flowing powder made from distilled white vinegar that has been dehydrated and bonded onto an inert maltodextrin base. It has an average pH of 2.5-3.5, so it is as acidic as a liquid vinegar. It is also called powdered distilled white vinegar, vinegar powder, or white distilled vinegar powder.

This product is gluten free; the maltodextrin base and stabilizer are corn products. It contains no animal products.

Distilled White Vinegar is only available in 1-pound bags and larger. It is appropriate for custom blending orders; seasoning blend manufacturers; food manufacturers involved in pickling and fermenting; sauce and condiment manufacturers; and any kind of restaurant.

Flavor Profile

It has the clean, tart flavor of standard white vinegar; the initial taste delivers an acidic bite which fades quickly.

How To Use

This product is only available in bulk sizes. Incorporate this into your custom blend seasonings and barbecue rubs. Add to marinades or stir into dressings. It can be tossed with potato chips or popcorn. It is also used to add spark to packaged meat and can act as a flavor enhancer when producing lower-salt version of products.