Organic Smoked Paprika, Capsicum annuum, is a mild chile powder. This organic powder is also referred to as organic smoked paprika powder, organic ground smoked paprika, or organic paprika smoked.

Smoked paprika is made from chiles that have been dried, smoked over wood fires, de-seeded, and then slowly ground into a powder. It is sweet, mild, gives mild smokiness to dishes, and makes a terrific base for seasoning blends.

Organic Smoked Paprika is perfect for: 

• sauce, condiment, salsa, chili oil and paste, sausage, meal kit, jerky, and snack and popcorn manufacturers; 
• Spanish, Mediterranean, BBQ, Mexican, and Latin American restaurants; 
• food trucks; 
• butchers; 
• meat processors; 
• seasoning companies; and 
• independent spice shops

Please visit our paprika page to see all the paprika products we offer. 

Flavor Profile

Organic Smoked Paprika has earthy, mild chile flavor, complexity, and smoky depth.

How To Use

Organic Smoked Paprika adds a mild, earthy pepper base and smoky depth to a wide variety of dishes. Use it in sauces, sausages, and rubs, or wherever you want a smoky, sweet chile flavor. Its bold color gives rubs an appetizing, “spicy” look, and it’s bright enough to catch the eye for garnishes and condiments. Organic Smoked Paprika is a great secret ingredient that provides warmth and savory appeal without overwhelming a dish or a seasoning blend. 

Organic Smoked Paprika is added to sausage, DIY grill rubs and seasoning blends for meats and fish, meatloaf, vegetables, rice, sauces, soups, stews, salad dressings, garnishes, and eggs.

Organic Smoked Paprika pairs well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme, and turmeric.