Garlic Parmesan Seasoning
Garlic Parmesan Seasoning is an MSG-free seasoning that delivers big, bold flavors. It is also known as garlic parm seasoning, garlic parmesan rub, garlic parm chicken rub, garlic parm wing seasoning, or garlic parm blend.
This is a versatile blend that is at home on wings, in pasta, or tossed over grilled meats or vegetables. Use it anywhere you want to add crave-worthy umami richness.
Garlic Parmesan Seasoning is great for:
- wing-centered restaurants;
- food trucks;
- pizza, Italian, American, bar & grill, and BBQ restaurants;
- sauce, marinade, condiment, meal kit, frozen meal, and pizza manufacturers;
- seasoning companies;
- independent spice shops;
- olive oil shops;
- catering companies; and
- breweries and brewpubs
Flavor Profile
Garlic Parmesan Seasoning is rich with bold umami flavors, balanced by herbaceous and citrus notes and just a touch of heat.
How To Use
Garlic Parmesan Seasoning is a versatile blend that is equally at home on Garlic Parmesan Chicken Wings as it is on Caramelized Onion Pasta with Turkey Meatballs. It would be a great choice to swap in when making Mushroom Risotto or an option for dressing up and Open Face Tuna Melt. Toss it over Chickpea Socca for a quick, delicious appetizer. When cooking with this blend, it delivers better flavor if it’s added toward the end of cooking time.
Pair Garlic Parmesan Seasoning with chicken, chicken wings, turkey, pork, pasta, seafood, rice, potatoes, zucchini, chickpeas, onions, breads, breading, or leafy greens. Delicious as a rub or finishing blend, in breadings, and in dressings and marinades.
| Also Called | Garlic parm seasoning, garlic parmesan rub, garlic parm chicken rub, garlic parm wing seasoning, or garlic parm blend |
|---|---|
| Ingredients | milk (nonfat dry milk, vitamin A, vitamin D), garlic, paprika, color-free flavacol (salt, natural flavors, artificial flavors), onion, parmesan cheese ((pasteurized milk, salt, cheese cultures, enzymes), sodium phosphates, lactic acid), lemon (rice maltodextrin, lemon juice concentrate, lemon oil), parsley, hot mustard, black pepper, nutmeg, red pepper |
| Flavor Profile | Rich, bold, umami, herbaceous and citrus notes, a touch of heat |
| Recommended Uses | Rubs, wings, pasta, dressings, marinades, finishing blend |
| Cuisine | Mediterranean, American, Italian |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
