Dendritic Salt is a very fine, high-purity salt. It is also referred to as star salt or dendritic chloride.

Dendritic Salt is refined to produce salt crystals that are porous and star shaped. These qualities allow the salt to absorb flavors and odors, and easily disperse throughout a product, creating even, rich flavor through a dish or seasoning blend. 

Dendritic Salt is regularly purchased by: 

• potato chip and popcorn manufacturers; 
• dry mix and seasoning companies; 
• sauce, finishing oil, and high-volume kitchens; 
• sausage manufacturers; 
• catering companies; 
• specialty spice shops; 
• olive oil shops; and 
• aromatherapy and cosmetic manufacturers

Flavor Profile

Dendritic Salt is a pure salt product.

How To Use

Because Dendritic Salt crystals have a large surface area, this are a high-volume salt, and for the sake of accuracy it is better to measure Dendritic Salt by weight. If you must measure by volume, then start a recipe by using 3/4 the amount of Dendritic Salt as you would sea salt, and adjust as you go. This salt is engineered to enhance consistency and reduce segregation thanks to its structure, low density, blendability, and rapid solubility.