Salt-free Garlic and Herb Seasoning is a no-salt, no-MSG seasoning blend. It is also known as herb and garlic seasoning, salt-free garlic and herbs seasoning, roasted garlic and chive seasoning, garlic lemon herb blend, toasted garlic and sesame blend, sesame garlic herb shake, and roasted garlic lemon chive blend.

This popular no-salt seasoning blend combines sesame seeds' smooth, savory nuttiness with the pungent aromatics of roasted garlic and the spiky bite of black pepper. With the umami richness of this blend, salt isn’t a priority, but it can always be added if the chef thinks it necessary. 

Garlic and Herb Seasoning is regularly purchased by: 

• bread, bagel, and bakery producers; 
• sauce, dip, dressing, and spread makers; 
• snack companies; 
• meat and poultry processors; 
• steakhouse and seafood restaurants; 
• olive oil shops; 
• independent groceries, co-ops, and spice stores; and 
• seasoning companies

Flavor Profile

Garlic and Herb Seasoning is garlicky and nutty, with a bright lift from lemon and chives.

How To Use

Sprinkle Garlic and Herb Seasoning across the top of focaccia bread. It’s delicious with Garlic and Herb Roasted Tomato Pasta. You can use this instead of straight garlic in Artichokes al Ajillo. Toss over a Tomato Galette straight out of the oven. Mix into Savory Stuffed Mushrooms. Add even more texture to the rich flavor of Kofte Kebabs. Toss over green salads or in with chicken or potato salad. Shake on buttered or steamed vegetables; it goes particularly well on green beans and potatoes, so dress up your favorite Potato Skins with this blend. Toss over roasted tofu. Mix with breading for chicken. You will also find it’s a great way to spice up your burgers, salads, pizza, and pasta.

Garlic and Herb Seasoning is wonderful on chicken, beef, pork, tofu, wings, and kebabs. Toss over vegetables and starchy sides. Rub over breads and savory pastries for added crunch. Delicious way to complete dips, hummus, green and mayonnaise-based salads, and pasta.