Granulated Red Bell Pepper, Capsicum annuum, are extremely mild granules of bell pepper and measure 0 Scoville heat units (SHU). They are also known as red bell pepper granules, dehydrated red bell pepper granules, and granulated bell pepper.

Granulated Red Bell Pepper are ripe bell peppers that are dehydrated and ground to a small, sandy grind. The flavor of the bell pepper concentrates as the flesh dries so these granules deliver intensely sweet, punchy flavor.

Granulated Red Bell Pepper are often sought after by:

• sauce, soup mix, condiment, and meal subscription manufacturers; 
• barbecue and American restaurants; 
• olive oil shops; 
• independent spice shops; and 
• seasoning companies 

We also carry Diced Red Bell Peppers, Dried Green Bell Peppers, and Granulated Green Bell Peppers. 

Flavor Profile

Granulated Red Bell Pepper has an intense sweetness and fruity depth.

Heat Level

Granulated Red Bell Pepper is completely mild, measuring 0 Scoville Heat Units.

How To Use

Granulated Red Bell Pepper are a welcome addition to breadings, dips, sauces, and DIY seasoning blends. It’s small enough that they don’t need to be rehydrated before use, and blend smoothly with small, crumbly food products like bread crumbs, shredded cheese, or spices. 

Use Granulated Red Bell Pepper when making seasoning blends, baked beans, omelets, chicken, beef, pork, or tofu stir fry, tomato sauce, pizza, pasta, potatoes, chili, soup, stew, dips, potatoes, cream sauces, and cheese products. 

Pair Granulated Red Bell Pepper with onion, garlic, tomato, thyme, parsley, cheese, rosemary, chocolate, ginger, coriander, or cilantro.