Diced Red Bell Peppers, Capsicum annuum, measure 0 Scoville Heat Units (SHU). They are also called dried red bell peppers, bell peppers diced, or red bell pepper diced. 

Diced Red Bell Peppers are the mildest pepper available. They are roasted, diced, and then dried. The long, slow roasting time allows the heat to draw out every bit of sweetness from these peppers.

These peppers are popular with seasoning companies; independent spice shops; manufacturers of meal mixes, sauces, and chili bases; bistro restaurants; and country clubs.

We also have Dried Green Bell Peppers available. 

Flavor Profile

Diced Red Bell Peppers are sweet, crispy, and slightly fruity with smoky undertones.

How to Use

Substitute Diced Red Bell Peppers in any recipe that calls for fresh. Soak for 10-15 minutes in hot water to rehydrate and add to Roasted Eggplant Dip or Garden Cream Cheese Sandwich Spread. Add them to vegetarian curries like this warm Vegetable Jalfrezi, or stir into ground turkey for Grilled Turkey Burgers. Pickle them when making Hot Italian Giardiniera, or simmer into Spinach and Egg Shakshuka. 

Diced Red Bell Peppers are delicious in dips, marinades, sauces, soups, salads, stews, and stir fries. They give a meatier texture than fresh bell peppers, as well as a more vibrant color to any dish. They pair well with rosemary, thyme, garlic, onion, tomato, chickpeas, eggplant, dill, olives, mint, parsley, cilantro, eggs, and cheese.