Roasted Garlic Pepper is a salt-free, MSG-free seasoning blended from black pepper, garlic, onion, and white pepper. It is also known as garlic pepper seasoning or roasted garlic and pepper seasoning. 

Garlic and pepper are two of the world's oldest crops. Garlic emerged in central Asia, growing wild in what is now Tajikistan and Kyrgyzstan. It has been in use as a food or medicine for 5,000 years. Black pepper is a tropical plant and first emerged on India's steamy Malabar coast. It has been used in Indian cuisine for 4,000 years. 

Roasted Garlic Pepper is popular with seasoning companies, spice and olive oil shops, sandwich restaurants, and honey manufacturers.

Flavor Profile

The flavor is garlicky and pungent with a peppery heat.

How to Use

Roasted Garlic Pepper is terrific on a wide range of foods, so rub it onto your Green Peppercorn Steak or swap it in when you make Lemon Parmesan Fish and Asparagus.  Roasted Garlic Pepper adds depth to Chicken and Dumplings and is a delicious garnish for tortellini soup. Saute into Mushroom Risotto. Make a terrific cauliflower base with this when cooking Cauliflower Bolognese. Enjoy it in this warm, summery Tomato Spinach and Quinoa Bake. Mix with cream cheese for a delicious spread for bagels and wraps. For an easy homemade vinaigrette, add Roasted Garlic Pepper to red wine vinegar and olive oil.