Roasted Garlic Pepper is a salt-free, MSG-free seasoning blend. It is also known as roasted garlic black pepper blend, all purpose garlic pepper blend, garlic pepper grill seasoning, savory garlic pepper seasoning, roasted garlic pepper rub, or roasted garlic and pepper seasoning.

Garlic and pepper are two of the world's oldest crops. Garlic emerged in central Asia, growing wild in what is now Tajikistan and Kyrgyzstan. It has been in use as a food or medicine for 5,000 years. Black pepper is a tropical plant and first emerged on India's steamy Malabar coast. It has been used in Indian cuisine for 4,000 years.

Roasted Garlic Pepper is popular with: 

• steakhouses, smokehouses, chophouses, and BBQ restaurants; 
• casual chicken, rotisserie, burger, and sandwich restaurants; 
• meal kit and meal prep companies; 
• catering businesses; 
• seasoning companies; 
• independent spice shops; 
• olive oil shops; and 
• honey manufacturers

Flavor Profile

The flavor is aromatic and pungent with a peppery heat.

How To Use

Roasted Garlic Pepper is terrific on a wide range of foods, so rub it onto your Green Peppercorn Steak or swap it in when you make Lemon Parmesan Fish and Asparagus.  Roasted Garlic Pepper adds depth to Chicken and Dumplings and is a delicious garnish for tortellini soup. Saute into Mushroom Risotto. Make a terrific cauliflower base with this when cooking Cauliflower Bolognese. Enjoy it in this warm, summery Tomato Spinach and Quinoa Bake. Mix with cream cheese for a delicious spread for bagels and wraps. For an easy homemade vinaigrette, add Roasted Garlic Pepper to red wine vinegar and olive oil.