Flippin’ the Bird is also called Flippin Bird and Flipping the Bird Seasoning. This seasoning is popular with our seasoning company, olive oil shop, and spice store customers.

Chicken is the ultimate gastronomic blank slate. With a neutral, mild flavor, it needs help to pull out the flavor. One of our most frequently asked questions is, “what seasoning can I add to chicken”? This blend fits the bill as a great change of pace seasoning.

This is one of our best-selling chicken seasonings and is especially popular with our seasoning companies, independent spice stores, and olive oil shop customers.

Flavor Profile

Flippin’ the Bird is earthy, with herby and slightly bitter notes, an underlying sweetness, and a very mild back-of-the-throat heat.

How to Use

Salt-free Flippin’ the Bird seasoning is suitable for all sorts of chicken. Some of our customers prefer to use it on roasts, and some on grilled or fried chicken. It’s a low-heat blend, so it’s family-friendly; bake some chicken wings that the kids and the grandparents can enjoy! Use as a dry rub on pork tenderloin. This is great on roasted vegetables—try it on sweet root vegetables, like carrots or parsnips, or make a celery root gratin. Mix with tahini sauce and lemon for a dip for vegetables, or thin that out and enjoy a vibrant, rich salad dressing.

Customers have also used this on roasted turkey, fish, and in a Chex mix.

We recommend using one tablespoon of seasoning per pound of chicken. You can always add more if you need more flavor.