Chili Con Carne is also referred to as chili con carne seasoning, chili con carne spice mix, or chili con carne spices. It is a salt-free, MSG-free blend that is invigorating and hearty. 

It is believed that chili con carne originated in Texas in the late 1700s, most likely in the San Antonio region. The spicy blend of meat and peppers became a staple of the American Southwest, and in 1977 was adopted by the Texas legislature as the state dish, where it remains today.

Chili Con Carne is frequently purchased by seasoning companies; olive oil shops; independent spice shops; and companies that manufacture dog food and supplements.

Flavor Profile

Chili Con Carne is savory, warming, and slightly spicy, with earthy, fruity undertones.

How to Use

You can use this blend to make any kind of chili you want. Stir it into Easy Homemade Chili or stick-to-your-ribs hearty New Mexico Chili. Cincinnati Skyline Chili served over spaghetti is a truly unique take on the classic. Vegetarian chili is growing in popularity; for a delicious alternative to a meat chili, Sweet Chickpea Chili in Slow Cooker makes for a hearty meal. Or, twist up a classic and make Texas Lasagna with chili spices. 

This fragrant seasoning blend is delicious on black beans and rice, mixed into a burger, a slow-cooked brisket, short ribs, or gamier meats like venison or goat. Use to season grilled portobello mushrooms. Goes wonderfully with roasted parsnips or carrots, on nuts and pepitas, with winter squash, and with tart flavors like tomatillo or orange.