Gulf Coast Bay Seasoning is a brisk, bold blend that celebrates the flavors of the American southern coast. It is also called gulf bay seasoning, gulf coast seasoning, gulf coast spice, or seafood boil seasoning.

This is a popular blend to use in a seafood boil. Regional boils and bakes can be found all along the coastal regions of the US, from New England’s clam bakes to the Louisiana crawfish boil, to the Alaskan fish and crab boil. Boils bring together the food of a region into one pot, accented by spices and seasonings that highlight the ingredients and elevate the flavors.

Gulf Coast Bay Seasoning is regularly purchased by independent spice shops; seasoning companies; olive oil shops; American and bar & grill restaurants; bloody Mary mix or kettle corn and popcorn manufacturers; and breweries.

Flavor Profile

Spicy, warm, earthy, and pleasantly bitter, with notes of camphor and lemon.

How To Use

Use Gulf Coast Bay Seasoning for down-home flavor when making a Low Country Boil. It also helps the flavor in Crab and Corn Chowder shine. Try adding it to the classic southern stew, Hoppin’ John. Toss over potato wedges and make some Grilled Home Fries, or give a southern twist to a standard Split Pea Soup.

While our Gulf Coast Bay Seasoning is primarily used to season crab, shrimp and crawfish it's also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in bloody Marys.