Habanero Peach Rub
Habanero Peach Rub is an MSG-free, sweet-heat rub. It is also known as habanero peach dry rub, habanero peach seasoning blend, or peach habanero dry rub.
This rub is like summer in a bottle; it is hot, sweet, and playful. The fruity flavors, while not delicate, are better when paired with lighter meats like chicken, pork, or seafood.
Habanero Peach Rub is popular with:
- BBQ sauce or sauce, jerky, snack, and meal kit manufacturers;
- meat processors;
- catering businesses;
- breweries;
- brewpubs;
- American, bar & grill, burger, chicken, and wing restaurants;
- seasoning companies; and
- independent spice shops
Flavor Profile
Habanero Peach Rub is fruity, sweet, savory, earthy, and spicy.
How To Use
Habanero Peach Rub is a versatile blend that shines in a variety of food formats. It creates a dazzling flavor profile for the Habanero Peach Shortbread Sundae, which features both a spicy shortbread cookie and a spicy peach compote. It’s a terrific grilling rub so try it on Glazed Habanero Peach Chicken. Or just make the surprisingly versatile Habanero Peach Hot Honey Glaze. Swap it in to make a sweet and spicy Fish Stick Wrap. Use it to fire up a Smothered Roasted Chicken Burrito. Or add it to a Pork Noodle Bowl for craveworthy sweet heat.
Habanero Peach Rub pairs well with chicken, pork, vegetables, seafood, tofu, and tempeh. Use for grilling, ground meats, and roasting, or in sausages, marinades, dips, desserts, dressings, and with potatoes, rice, and cheese.
| Also Called | Habanero peach dry rub, habanero peach seasoning blend, or peach habanero dry rub |
|---|---|
| Ingredients | molasses (cane sugar, cane molasses, cane caramel), peach (peach, sulfur dioxide, calcium stearate), paprika, salt, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), coriander, ancho, thyme, orange, onion, habanero, red chile |
| Flavor Profile | Fruity, sweet, savory, earthy, spicy |
| Recommended Uses | Grilling, roasting, sauteeing, smoking, sausage, sauces, dips, marinades, vegetables |
| Cuisine | American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |