Tart and piquant Lime Pepper is a salt-free seasoning blend with no MSG or other artificial fillers. It delivers a playful, citrus-spice boost to fish, chicken, rice, and even drinks. It is also called lime pepper seasoning.

Building on the enduring popularity of Lemon Pepper, we put our test kitchen to work to develop Lime Pepper. It plays up the contrast between bright lime and piney, spicy black pepper, and has great texture. This bold and punchy blend is popular with spice and olive oil shops, American and BBQ restaurants, seasoning companies, sauce manufacturers, and butchers.

Flavor Profile

Our bulk Lime Pepper features the bright, crisp flavor of lime juice powder and bitter, bold lime zest, complemented by the rich, resinous warmth of black pepper.

How To Use

This salt-free blend can go into a wide range of dishes. Add this to Pineapple Habanero Salsa or to the marinade for Caribbean Fajitas for extra island flavor. Stir into the dressing for a Vietnamese Lemongrass Chicken Noodle Bowl, add complexity to Thai Coconut Ice Cream, or accent the notes of lime in a Shrimp Pad Thai. Bartenders told us that they like to use it to rim glasses for a deliciously different twist to Bloody Marys. Toss over fish, chicken, shrimp and pork for a quick and easy grill seasoning. Blend a spoonful into cooked white or Spanish rice, or add a fruit-and-pepper twist to a Vegetarian Paella.