Mother Clucker Chicken Seasoning is a spicy, aromatic, salt-free and MSG-free seasoning blend. It is also known as mother clucker seasoning, or mother clucker chicken. 

We make a lot of chicken seasonings because chicken is the most popular meat in America. In 2018, Americans ate a whopping 28.6 billion pounds of chicken, which was approximately 11 billion pounds higher than the second most popular meat, beef. With increased attention to low-fat diets and environmental concerns over beef farming, chicken consumption is sitting prettily in the number-one spot, and it shows no signs of diminishing in popularity or demand.

Mother Clucker Chicken Seasoning is popular with olive oil shops; independent spice shops; seasoning companies; American restaurants; food trucks; bed and breakfasts; hotels; and fermenting, sauce, and dip mix manufacturers.

Flavor Profile

Mother Clucker Chicken Seasoning is grassy and floral, with a bit of smoky heat and bold aromatics.

How to Use

Use Mother Clucker Chicken Seasoning whenever you make chicken. Swap it in as the main seasoning in Chicken and Dumplings, or switch things up with this blend when making Smothered Chicken Burrito. Add it to comfort foods like Sweet Potato Shepherd’s Pie; it’s hearty enough to stand up to beef, so add some to Slow Cooker Pot Roast. This seasoning goes well with cheesy dishes, so add to the bechamel for mac and cheese, or sprinkle across the top. 

Add Mother Clucker Chicken Seasoning to roasted or mashed butternut squash, or spaghetti squash fritters. This is a great blend for black bean burgers, southwestern omelets, boiled potatoes, hamburger meat, and deviled eggs.