Pickling Spice Mix, a salt-free and MSG-free blend, is also known as bulk pickling spice or mixed pickling spice. 

Pickling vegetables most likely got its start more than 4,000 years ago, in Mesopotamia. This method of food preservation has remained popular because of it delivers a long shelf life without the risk of rot. While pickling was popular with our grandparents, especially in rural parts of the US, it is making a comeback with today’s modern homesteading trend. 

Pickling Spice Mix is popular with cafes, brewpubs, barbecue, and seafood restaurants; independent spice shops; olive oil shops; seasoning companies; and salt manufacturers.

Flavor Profile

Pickling Spice Mix tastes crisp, tangy, and herbaceous.

How To Use

When using Pickling Spice Mix it is best to wrap the spices in cheesecloth or a small sachet and cook them with the pickling mixture. We recommend removing them after cooking rather than aging them with the pickled vegetables. Add Pickling Spice Mix to your next batch of homemade pickles, try Zickles, or use in other garden fresh vegetables like green beans or carrots. Our customers also love using this in homemade pastrami, pickled watermelon rind, and even corned beef brisket brine.