Aleppo Pepper
Aleppo Pepper
Aleppo Pepper, Capsicum annuum, is a medium heat pepper that measures 2,500-5,000 SHU (Scoville Heat Units). Pronounced "ah-LEH-poe", it is also called Aleppo chili flakes, Aleppo pepper flakes, or Aleppo chilli.
The Aleppo Chile is native to the region around the city of Aleppo in northern Syria. It did not originate in Aleppo, but once traders brought this pepper's ancestors over from the New World and across northern Africa, it quickly took root in the fields and the hearts of the Syrian people. The pepper fields of Syria have been destroyed in the ongoing tragedy of their decade-plus-long civil war, so most commercially available Aleppo Pepper available is currently grown in Turkey.
Our Aleppo Chile Peppers are grown from Aleppo pepper seeds, carried across the border, and transplanted in Turkey. Despite the supply chain difficulties, many chileheads consider Aleppo pepper to be one of the wonders of the chile world and a flavorful departure from the more ubiquitous crushed red pepper flakes.
These Aleppo chili flakes are popular with our Middle Eastern restaurants, brewpubs, sauce companies, and gourmet market customers.
Flavor Profile
Aleppo peppers have a fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes.
The heat builds slowly, hitting the back of the throat first but dissipating quickly, leaving hints of sour and sweetness.
Heat Level
We consider the Aleppo Pepper to be a medium heat chile coming in at between 2,500 and 5,000 SHU.
How to Use
Aleppo Pepper is at home in savory and sweet dishes.
Use Aleppo pepper in Mediterranean or Middle Eastern dishes such as baba ghanoush, hummus, and kebabs; it also goes well with eggs, pasta, baked winter squash, or any tomato-based recipe.
Aleppo is an excellent chile pepper for the baker and partners extraordinarily well with cinnamon. Its acidity and heat balance perfectly with chocolate and sugar, so make it a star in brownies or hot chocolate, or toss it with cocoa, sugar, and some salt and black pepper for some amazing popcorn.
Aleppo Pepper pairs well with cinnamon, coriander, cumin, and oregano.
| Ingredients | Aleppo Pepper |
| Also Called | Aleppo chili flakes, Aleppo pepper flakes, or Aleppo chilli |
| Recommended Uses | Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking |
| Flavor Profile | A fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes |
| Heat Level | 2,500 – 5,000 SHU |
| Botanical Name | Capsicum annuum |
| Cuisine | Mediterranean, Middle Eastern |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | Turkey |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories6
% Daily Value*
Total Fat0g1%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium36.4mg2%
Total Carbohydrate1.1g0%
Dietary Fiber0.8g3%
Total Sugars0.0g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium7mg1%
Iron0mg2%
Potassium0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
