Cinnamon Roll Seasoning is a salt-free, MSG-free seasoning blend that’s perfect for sweet and playfully savory applications. It is also called cinnamon roll seasoning, cinnamon roll topping, cinnamon bun seasoning, cinnamon roll spices, or sweet cinnamon blend.

Cinnamon Roll Seasoning is comforting and aromatic, with warm notes from cinnamon and fenugreek and sweet and peppery flavors. 

Cinnamon Roll Seasoning is sought after by: 

• seasoning companies;
• popcorn, snack, baked good, condiment, and syrup manufacturers;
• bakeries;
• hotel restaurants;
• bed & breakfasts;
• cafes;
• coffee shops;
• breweries; and
• independent spice shops

Flavor Profile

Cinnamon Roll Seasoning is sweet, aromatic, and woodsy, with peppery sparks and notes of pine.

How To Use

Cinnamon Roll Seasoning can be used in a wide variety of applications. Its comfort-food flavor profile makes it a natural choice for cozy desserts, like our Dubai Chocolate-inspired Cinnamon Roll Spiced Baklava and Cinnamon Roll Spiced Cream Puffs. Blend into simple syrup to enhance your Cinnamon Roll Spiced Café Mocha. Swap it in as the seasoning blend of choice when making Pumpkin Biscuits. Toss with some chile powders and make a sweet and spicy mix that will enhance the sweet nature of pork and blend into Sausage and Sweet Potato Waffles or Spiced Grilled Pork Chops.

Cinnamon Roll Seasoning is perfect for baked rolls, cookies, and desserts. Blend into coffee drinks, stir into salted caramel. Great for sweeter breads, and with proteins like pork, turkey, chicken, or tofu. Infuse into beer, wine, spirits, or syrups. Goes with chocolate, nuts, fruit, chile peppers, and roasted aromatics like garlic or sweet onion. Add to dressings, dips, and marinades.