Ginger Spiced Grilled Pork Chops
Pork has the same sort of "empty palette" quality as chicken; it is a mild and agreeable meat that takes well to an enormous variety of flavors. It if often overlooked in favor of chicken, which has become America's top-selling meat, but if you're considering a piece of pork that's cut from the soft, tender loin then it is equally as capable of taking on flavors as chicken and may be a touch more economical too.
If you're marinating your chops for more than 30 minutes remember to store them covered in the refrigerator. We always recommend using a food thermometer to ensure doneness, and don't forget to let the meat sit for at least five minutes before carving, for the juiciest cut possible.
Preparation time for this dish includes 30 minutes for marination. Please remember to account for a longer prep time, if necessary.
- 4, 6 ounce lean, center cut loin pork chops, about 1/2" thick
- 1 teaspoon Ginger Powder
- 1 1/2 teaspoons Granulated Garlic
- 2 Tablespoons molasses
- 1 Tablespoon dry sherry
- 1 Tablespoon balsamic vinegar
- Trim visible fat from pork chops and set aside
- In a mini food processor add Ground Ginger, Granulated Garlic, molasses, sherry and vinegar
- Process mixture until smooth - about 10-15 seconds
- In a glass dish or plastic zip top storage bag, add pork chops and marinade mixture.
- Turn pork chops to insure they are completely coated with the marinade.
- Turn the chops a few times to insure the marinade reaches all of the meat. Let chops marinate for at least 30 minutes or up to 4 hours.
- Prepare clean grill to medium high, direct heat - about 350 - 400 degrees
- Place pork chops on rack, grill, covered for about 5 minutes per side or until internal temperature reaches 160 degrees
