Pork

According the United Nations agricultural offices, the world eats more pork than any other meat, accounting for about 36% of all meat consumption. Sweet and adaptable in its flavor, pork can be made to please a wide range of palates, equally at home in spicy chilis or slow-cooked and served with a sweet barbecue sauce. If you’re feeling experimental and adventurous in the kitchen, we’ve selected a wide array of spices and herbs that go with pork that you can play with. Or, if you’re looking for an easy-peasy seasoning blend for pork, we’ve put that list together, too.

Lexington Style BBQ Pork
North Carolinians take their barbecue very. Very. Seriously.
Deep Dish Hot Italian Sausage Pizza
The birth of Chicago-style deep dish pizza is often credited to Ike Sewell, the businessman and restaurateur who opened the first Pizzeria Uno deep-dish restaurant 1943, though there are a few stor
Brined Pork Chops with Poached Fennel
For the last twenty years or so, in response to increasing interest in lean and healthy meats, pork farmers have been working diligently to breed the fat out of pork in favor of leaner animals.
Stuffed Choricero Pepper
It wasn’t that hard to figure out what we wanted to do with Dried Choricero Peppers once we had them in stock.
NYC Styled Hot Dog with Porter Mustard
New York Hot Dogs are no nonsense hot dogs with a little bit of flair, and it’s the toppings that give it their classic New York style.
Smoked Ribs
Tender, juicy, smoky, and richly seasoned.
Quesabirria Tacos
The quesabirria taco is an ooey, gooey hybrid of a taco and a quesadilla. Originating in Jalisco, one of Mexico’s western states, this rich taco made with slow-cooked meat tossed in a fragrant seasoning blend was originally made with goat. When it moved up the west coast to California, chefs increasingly chose beef as the primary meat in quesabirria.
Adovada New Mexican Pork
Carne Adovada is a traditional New Mexican dish that reflects pretty plainly the i
Filipino Pork Adobo Flatbread Pizza
Today’s recipe is for a flatbread which showcases our Filipino Pork Rub , a seasoning that complements the natural sweetness of pork with citrus flavors.
Caramel Apple Pork Chops
We’re at it again, pushing the boundaries on how many savory food items we can serve with fruit, though this particular combination isn't that much of a stretch.
Mao's Red Braised Pork
Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.
Chile Marinated Pork Oaxaca Style
We enjoyed making this recipe quite a bit. It is inspired by the Oaxaca region of Mexico, which is named after its capital city.
Honey Balsamic Pork Chops
This is a quick recipe that can be made up with little effort if you are stressed out after a long day at work. Food should bring comfort, not add more stress!
Moorish Pork Skewers
This recipe makes for an excellent tapas, an appetizer that is usually paired with beer or some other alcoholic beverage. They are also wonderful as a pre-dinner snack or a light lunch.
Low & Slow Oven Baked Ribs
Indulge in a taste of summer by roasting a slab of ribs in the oven. If you've never cooked ribs in the oven, you're in for a tender treat.
Ginger Spiced Grilled Pork Chops
Whenever I am at the butcher I frequently gravitate toward pork. In my opinion, it may be the most underrated meat out there.
Banh Mi Sandwich
We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.
Smoky Pork Wontons in Sichuan Red Chili Oil
These delightful pockets of goodness are relatively easy to make, once you get the wrapping technique down.
Stuffed Pork Loin Roast with Smoked Tea Rub
In our everyday quest to eat lean, clean and healthy, pork may sometimes get a bad rap.
Slow Cooker Pulled Pork
Pork chops are great on the grill, but as the weather starts getting cooler I really enjoy a pulled pork sandwich while wearing a sweater curled up by the fire.
Hatch Chili
When autumn comes to New Mexico, it brings Hatch Chile Season with it.
Pozole Rojo
Pozole (or posole) is a traditional Mexican soup or stew that can be made several ways, depending on the region of Mexico:  Rojo 'red' pozole, Verde 'green' pozole and Blanca 'white' pozole repre
Chorizo and Sweet Potato Hash
Now normally we take great pride in giving you delicious and healthy meals because we all need to be watching our weight.
Sweet Pulled Pork Barbacoa
This is a great slow cooker recipe. The pulled pork is tender and flavorful with a nice hint of sweetness.
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