A good rub should provide plenty of flavor to the meat and balance to the sauce; St. Louis Rib Rub has sweetness with a touch of sass. St Louis Rib Rub is also known as St Louis rib rub, St Louis rub and St Louis dry rub.

St. Louis ribs don't just describe a style of BBQ but a cut of ribs as well. St. Louis style ribs are cut from spareribs. The cartilage, sternum bone and rip tips are removed, leaving an almost rectangular rack of ribs that are easy to cook evenly

Our St. Louis Rib Rub is regularly purchased by olive oil shops, spice shops, seasoning companies, BBQ restaurants, diners, food trucks and those who manufacturer sauces and dip mixes.

Flavor Profile

Sweet and spicy with a hickory undertone and hints of celery, onion, and black pepper to round it out.

How to Use

This is terrific when you want to make Smoked Ribs on the grill or in your smoker. No grill or smoker? No problem. Try Low & Slow Oven Baked Ribs in the oven. Toss over chicken wings and put in the oven for a sticky wing, or rub over thick-cut pork chops or a tenderloin and put on the grill. It’s a surprising ingredient in Simple Red Sauce, but once you have a batch you won’t go back. Use this sauce when you make Shiitake Mushroom and Goat Cheese Pizza, or put it on a Chicken Parmesan Sandwich.