Dill Pickle Salt is a tart and savory seasoning salt. It is also called dill salt, dilly salt, or dill pickle flavored salt, or dill pickle seasoning.

Seasoned salts were originally created as a “secret ingredient” for steaks in the 1930s, and were so sought after that jars of seasoning salt were stolen off restaurant tables. Since then, a wide variety of seasoned salts have been created to please just about every palate and complement an enormous array of foods.

Dill Pickle Salt is popular with seasoning companies; independent spice shops; delis and sandwich restaurants; food trucks; and dip mix and jerky manufacturers.

Flavor Profile

This salt is salty, herbaceous, and sour, with the lemony aroma of dill, the punch of white vinegar, and plenty of sea salt.

How To Use

Dill Pickle Salt is delicious on seafood. Sprinkle it over fried shrimp or pan-seared cod or salmon. Stir it into the faux-tuna, meatless Chickpea Salad With Dill Pickle Salt. It makes outstanding Dill Pickle Salt Fries. Swap this in with some brown sugar to make dill-flavored Sticky Chicken Wings. Toss over vegetables for an aromatic Grilled Vegetable Pita. Make a tart and creamy Tzatziki Sauce or add some herbaceous flavor to Pickled Red Onions. This blend is delicious on freshly-steamed corn on the cob, mixed into turkey meatballs, tossed over freshly cooked French fries, or on the rim of a Bloody Mary or a lemon drop.