Roasted Garlic Smoked Salt is a hearty blend that adds big flavor to any dish. It is also referred to as garlic smoked salt, smoked garlic salt, smoked garlic sea salt, or smoky garlic salt.

It’s unclear when salt first became a smoked product; since smoking and salting are both methods of preservation, it’s likely that smoked salt came about as a happy accident. The salt in this blend is cold-smoked over an oak fire, which gives a hearty flavor that can stand up to the rich pungency of roasted garlic.

This seasoning blend is appropriate for food truck and barbecue restaurants; seasoning companies; independent spice shops; olive oil shops; brewers; and sauce and other food product manufacturers.

Flavor Profile

Our Roasted Garlic Smoked Salt is robust and hearty, with the deep, sweet flavor of roasted garlic and rich, oaky smoked salt. 

How To Use

Our Roasted Garlic Smoked Salt is terrific on eggs; use it to finish a Bacon and Spinach Frittata, or give your favorite omelet or scrambled eggs some extra dazzle. It pairs well with beef; enjoy it on a Grilled Sirloin Salad Bowl or blended into a Classic Burger with Cheese. Pair it with a sweet and sour drizzle when you sear it on Balsamic and Honey Salmon. Make a one-pan meal when you toss this with Roasted Chicken and Vegetables. Make an easy meal and add this to Slow Cooker Pulled Pork. Toss this over roasted vegetables, make unforgettable garlic knots, or toss over Skillet Olive Bread when it’s straight out of the oven.