Balsamic and Honey Salmon
Balsamic and Honey Salmon takes about 15 minutes from start to table. That's faster than running to the local fast food place. This meal takes a few simple ingredients and makes the most of them. There's something almost magical about the way that the honey and balsamic vinegar partner together. It's a bit sweet, tart, and syrupy all at once.
You can remove the skin before cooking, but it's easier to sear the fillet, skin down. The salmon holds together better with the skin on. And if you let it crisp up then it's an additional layer of delicious texture. Make sure there are no attached scales before cooking, because they can be unpleasant to try and eat.
Prep Time: 5 min.
Cooking Time: 8 min.
Servings: 2
Cooking Method: Stovetop
Category: Seafood
Cuisine: American
Ingredients:
- Two 5 ounce salmon fillets
- 1/2 teaspoon Black Pepper Cracked
- 1/2 teaspoon Smoky Citrus Salt
- 2 teaspoons olive oil
- 1/4 cup balsamic vinegar
- 2 Tablespoons honey
Instructions:
- Lightly season the fillets with the Black Cracked Pepper and Smoky Citrus Salt.
- Heat a skillet with olive oil to medium heat and add fillets cooking on each side about 2-3 minutes until done.
- In a small bowl, whisk together balsamic vinegar and honey.
- Pour vinegar/honey over salmon and let cook about 2 more minutes.
