Naples Seasoning is also called blend Naples or gourmet spices Naples. This blend is salt-free and MSG-free.

Naples Seasoning was developed after a deep dive into research on Italian cuisine from southern Italy, which relies on local vegetables like artichokes, eggplants, chile peppers, garlic, herbs, olives, and tomatoes. We wanted a blend that would embrace the abundant produce of the Mediterranean.

Naples Seasoning is popular with:

• seasoning companies; 
• independent spice shops; 
• olive oil shops; 
• dip and meal mix manufacturers; 
• hotel restaurants; 
• bed and breakfasts; 
• wine bars; and 
• food trucks

Flavor Profile

Naples Seasoning balances herbal notes with onion and garlic undertones, and touches of sweetness. 

How to Use

Use Naples Seasoning to season salad dressing in this refreshing Quinoa, Watermelon and Feta Salad with Naples Vinaigrette. It adds a nice spin to fish, meatloaf, and Chicken Parmesan Burgers. Naples Seasoning shines when it's added to just about any tomato-based dish, like classic Grilled Margherita Pizza. And who wants basic spaghetti and clam sauce when you can enjoy this Spaghetti Alle Vongole.

Naples Seasoning adds smooth, savory flavor to marinades, soups, and stews. Our customers have had great success when using this seasoning on grilled or roasted fish and vegetables. Try it on artichokes, eggplant, potatoes, squash, tomatoes, and zucchini.