Bloody Mary Mix is a savory, spicy seasoning blend that’s great both for cocktails and for seasoning food. It is also called bloody Mary seasoning, bloody Mary spice mix, or bloody Mary spices.

Use Bloody Mary Mix wherever you want to add a bit of heat and umami dried tomato flavor. The rich flavor of a classic bloody Mary has become a brunch favorite, but it is often dressed with foods like bacon, olives, and shrimp, and so it has developed a reputation as almost a meal in and of itself. 

Bloody Mary Mix is popular with: 

• cocktail and mocktail mix, sauce, marinade, condiment, dressing, and snack manufacturers; 
• American and seafood restaurants; 
• bar & grill and café-style restaurants; 
• seasoning companies; 
• independent spice shops; 
• and catering companies

Flavor Profile

Bloody Mary Mix has a deep, umami-sweet tomato base, is pungent and spicy with horseradish and white pepper, with top notes of lemon and basil.

How To Use

Put Bloody Mary Mix on the rim of your bloody Mary, or stir 1/2 to 1 teaspoon of mix--depending on how spicy you want it--into 4 ounces of tomato juice and 2 ounces of vodka to create a classic bloody Mary cocktail; garnish with a squeeze or two of lemon juice and a few dashes of Worcestershire sauce. Infuse into vodka and muddle with basil to make a Bloody Mary Caprese Cocktail. Or stir it into a hearty Bouillabaisse for a steamy, spicy fish stew. Toss over shrimp and enjoy Spicy Grilled Shrimp, either in your bloody Mary glass or as an appetizer. Blend with pork to make your own Homemade Sausage Links or swap this in to punch up the dressing in an unforgettable Chicken Muffuletta.

This blend goes well in cocktails, mocktails, compound butter, dressings, marinades, soups, stews, and tossed with shrimp, chicken, or pork.