Honey Mustard Powder is a Gluten Free, Kosher, Non-GMO combination of piquant mustard and sweet honey, two of nature’s ancient foods. This seasoning is shaped by pungent aromatics and tempered by sweet and earthy spices. Honey Mustard Powder is also known as honey mustard seasoning, honey mustard powder, dry honey mustard seasoning, and honey mustard rub. 

Honey Mustard Powder is popular with:

• pretzel, cracker, peanut, peanut butter, and sauce manufacturers;
• seasoning companies;
• independent spice shops;
• olive oil shops; and
• health-oriented restaurants and food trucks

Flavor Profile

Honey Mustard Powder is sweet with tart, spicy undertones.

How To Use

Honey Mustard Powder brings bold flavor to barbecue, salad dressings, and cold summer salads. It is the star in our warm and invitingHoney Mustard Potato Salad. Try adding a coating of Honey Mustard Powder to your pork chops when makingBalsamic Pork Chops. Substitute Honey Mustard Powder for the Everything Bagel Seasoning in freshEasy and Soft Pretzels. Toss over chicken breast and roast for extra-mustardy Chicken and Butternut Squash pizza. Or blend into the crispy bread topping when making Campfire Skillet Mac and Cheese<.

Honey Mustard Powder is delicious sprinkled over roasted or fried potatoes. Toss peanuts with Honey Mustard Powder and bake for a fun snack or combine with sour cream and cream cheese for a dip for pretzels, fresh veggies, or chicken fingers. To use as a barbecue rub, start with 1 Tablespoon Honey Mustard Powder per pound of meat. Adjust according to your taste. For a dipping sauce, stir Honey Mustard Powder with cold water to desired thickness, then let sit for at least 15 minutes and up to two hours before refrigerating.

Choose Honey Mustard Powder when cooking potatoes, chicken, chicken wings, pork, and vegetables. It’s great as a grilling seasoning, marinade, dip, dressing, or tossed over snacks like pretzels, peanuts, or roasted chickpeas.