Cheesy Jalapeno Seasoning
Cheesy Jalapeno Seasoning is a spicy, umami-rich seasoning blend inspired by the local Philadelphia peppers known as long hots. It is also called cheesy long hot seasoning, spicy cheese blend, jalapeno seasoning blend, or jalapeno popper spices.
Long hots are long Italian peppers, usually braised and then chopped and put on sandwiches. They can be quite spicy depending on the type and pungency of pepper used, though they’re usually playfully hot. They’re occasionally stuffed with pork or cheese and served as a side dish on their own.
Businesses interested in Cheesy Jalapeno Seasoning include:
- snack, chip, bagel, sauce, and meal kit manufacturers;
- seasoning companies;
- American, BBQ, and breakfast or bagel restaurants;
- bar and grill style restaurants;
- food trucks;
- independent spice shops; and
- catering companies
Flavor Profile
Cheesy Jalapeno Seasoning is earthy, herbaceous, salty, with a mid-range heat that lingers.
How To Use
Cheesy Jalapeno Seasoning is a great snack topping. We used it to make Cheesy Jalapeno Popcorn, but it would also be terrific tossed over potato chips or dusted across French fries or Roasted Parsnip Fries. It goes beautifully with pork and, also, with peppers, so enjoy it on Spicy Pork Stuffed Peppers. Strong flavors, like salmon, go well with this blend, so mix it into Grilled Salmon Burgers with Horseradish Dressing. Or, swap in as the main seasoning when making Crispy Baked Chicken.
Cheesy Jalapeno Seasoning is a terrific addition to snack foods, savory desserts, breads, breading, pork, chicken, tofu, seafood, pasta, peppers, potatoes, parsnips, sweet potatoes, carrots, and broccoli. Perfect for seasoned coatings, marinades, sauces, dressings, and roasted and grilled vegetables and meats.
| Also Called | Cheesy long hot seasoning, spicy cheese blend, jalapeno seasoning blend, or jalapeno popper spices |
|---|---|
| Ingredients | milk (nonfat dry milk, vitamin A, vitamin D), onion, romano cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid), garlic, rosemary, color-free flavacol (salt, natural flavors, artificial flavors), jalapeno, hot mustard, vinegar (maltodextrin, white distilled vinegar, modified food starch), white pepper, horseradish |
| Flavor Profile | Earthy, herbaceous, salty, with a mid-range heat that lingers |
| Recommended Uses | Sauces, marinades, breadings, toppings, snack foods, grilled or roasted meats |
| Cuisine | American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |