or maharaja spices, is a superior grade curry powder.

Curries are a complex class of dishes and each curry dish has a specific blend of spices to add balance to the other ingredients.  Some food historians believe that the word curry is derived from the Tamil word kari or kadhi and refers to gravy or sauce-based dishes. Many curry aficionados consider Maharajah to be the best type of curry powder with its gorgeous, full-bodied taste where just a little goes a long way.  

Maharajah Curry Powder is frequently purchased by Mediterranean restaurants; cafes and brew pubs; independent spice shops; olive oil shops; seasoning companies; and manufacturers of gourmet nuts, meal mixes, broths, and soups.

Flavor Profile

Our Maharajah Style Curry Powder is earthy, slightly floral, sweet and spicy with citrusy notes.

How to Use

Go vegetarian and make a Butter Cauliflower Burrito with Maharajah Curry Powder, or try this Quick and Easy Vegetable Curry for an easy, flavorful meal. You’ll never miss the chicken. Snack on some Maharajah Curry Coconut Spiced Cashews, or give a bit of Indian-style flair to our chickpea stew, Cuckoo Aloo.

Maximize flavor by frying curry powder for 30 seconds or so in oil, butter, or ghee. Use with chicken, fish, tofu, tempeh, lentils, eggplant, roasted vegetables, stirred into rice, brushed over naan, or blended into yogurt.