Mexican Chorizo Seasoning is a spicy, deep red seasoning blend that is MSG-free. It is also called chorizo spices, chorizo seasonings, and chorizo chili spice blend.

Chorizo is often associated with Spain, but the sausage from that region tends to focus on garlic and various paprikas. Mexican Chorizo is much more complex, combining peppers and herbs with unconventional chorizo ingredients like cinnamon and bay leaf. 

Mexican Chorizo Seasoning is popular with:

• Mexican, healthy, and vegan restaurants; 
• coffee shops;
• independent spice shops; 
• jam manufacturers; breweries;
• catering companies;
• olive oil shops; and 
• seasoning companies

Please visit our sausage page to browse our selection of sausage and sausage-friendly seasonings.

Flavor Profile

Mexican Chorizo Seasonings delivers mild spice with warm, sweet, and herbaceous undertones.

How To Use

Mexican Chorizo Seasoning can be used anywhere you might use taco seasonings or chili powder. Use it to season the filling when making a Chorizo and Black Bean Breakfast Burrito, and spice up an unconventional pot of Chorizo Chili. Make your own Sausage Links at home, and enjoy them on a spicy bed of Sausage with Macaroni and Cheese. Swap this in to give a Mexican twist to Turkey Sausage and Spinach Rice Bowl. 

When making sausage, we recommend 1 1/2-2 Tablespoons of Mexican Chorizo Seasoning per pound of meat, since sausage tends to be more intensely seasoned that other dishes.

Use Mexican Chorizo Seasoning for tacos, chili, soups, burritos, nachos, queso, salsa, and sauces. It goes well with grilled or roasted meats, rice, potatoes, eggs, sausage, cheese, and leafy green vegetables.