Spicy Cajun Seasoning is an MSG-free, bold and spicy blend. It also called hot Cajun seasoning. It is filled with down-home, aromatic flavors that pack a punch.

Cajun cuisine is a style of cooking developed by French colonists who were expelled from the Acadia region and made their way to Louisiana during the 18th century. They incorporated West African, French and Spanish cooking techniques into their original cuisine. 

Businesses who frequently purchase Spicy Cajun Seasoning are:

• American restaurants; 
• bar and grill restaurants; 
• independent spice shops; 
• seasoning companies; and 
• companies that manufacture sauces

We also have a traditional, milder Cajun Seasoning available. 

Flavor Profile

Spicy Cajun Seasoning delivers a bold blend of rich, peppery heat with herbaceous notes and warm onion and garlic undertones.

How To Use

Spicy Cajun Seasoning can go anywhere one would use a standard Cajun seasoning. Use it to season Crispy Cajun Chicken Wings or Cajun Grilled Sweet Potatoes. Enjoy it in Chicken and Sausage Gumbo. Use it to fire up a vegetarian Hoppin’ John. Spice up some chicken breasts and have Crispy Cajun Chicken. Or swap it in to give a Cajun twist to Crispy Fish Tacos. 

Spicy Cajun Seasoning is delicious for soups, stews, gumbos, chicken wings, grilled or roasted meats, with seafood or pork, and on sturdy vegetables like potatoes or broccoli.