Cajun Seasoning
Cajun Seasoning
Our Cajun Seasoning is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. This salt- and MSG-free seasoning is sometimes referred to as bulk cajun seasoning, cajun seasoning bulk, Louisiana cajun seasoning or salt-free cajun seasoning.
Cajun and Creole are not the same. Creole cuisine evolved from classic French or Spanish cooking techniques, fused with local foods. We also have Creole Seasoning available.
As a rule of thumb, Cajun dishes are one-pot creations like gumbos, dirty rice, and jambalaya, made with local favorites like fried catfish and a spicy smoked sausage called andouille. Cajun cooking features simple ingredients and pork fat is a base in many dishes.
Frequent buyers of Cajun Seasoning are:
- seasoning companies;
- olive oil shops;
- independent spice shops;
- American and Mexican restaurants;
- food trucks;
- bar & grill restaurants;
- diners;
- brewers; and
- those who manufacturers sauces and gourmet condiments
We also have Spicy Cajun Seasoning and Cajun Maple Seasoning available.
Flavor Profile
Bold and spicy pepper with savory garlic and onion undertones.
How To Use
You can make your own dirty rice or experiment with Dirty Vegetarian Farro. Enjoy Cajun Seasoning in Chicken and Sausage Gumbo or jambalaya, or bake up an appetizer tray of Crispy Cajun Chicken Wings. Make it a meal with Crispy Cajun Chicken or serve up a side of Cajun Grilled Sweet Potatoes. Use our Cajun Seasoning anywhere else you want some down-on-the-bayou flavor – on the grill, on your broiled shrimp or stirred into mayo to spice up a turkey sandwich.
| Also Called | Bulk cajun seasoning, cajun seasoning bulk, Louisiana cajun seasoning, or salt-free cajun seasoning. |
| Ingredients | Paprika, garlic, onion, black pepper, thyme, white pepper, oregano, cayenne, and sage |
| Flavor Profile | Bold and spicy pepper with savory garlic and onion undertones |
| Recommended Uses | Gumbo, jambalya, seafood, soup, sauces, grilled meats and vegetables |
| Cuisine | Cajun, American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium1.3mg0%
Total Carbohydrate1.9g1%
Dietary Fiber0.7g3%
Total Sugars0.1g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium16mg1%
Iron0mg2%
Potassium41mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
